Enjoying fine food is inextricably linked to your visit to Sanadome. The kitchen team prepares internationally oriented dishes, from simple to gastronomic. No less than four restaurants are at your disposal, each with its own character, atmosphere and variable menu. Be surprised and enjoy delicious dishes made from sustainable, fresh and (when possible) local products. Enjoy your meal!

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  • Simple to gastronomic

  • Choice between four restaurants
  • Fresh, local products
  • Allergies and dietary requirements

Restaurant Flow

à la carte & buffet

You are welcome for breakfast, lunch and dinner (à la carte or dinner buffet). We work with sustainable, seasonal and (when possible) local products.

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Ninety Restaurant

private dining

Welcoming private restaurant with a bar and private terrace for groups of up to 150 people. The perfect location for an exclusive dinner, reception, anniversary celebration, corporate presentation or drinks reception.

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The Club Lounge

bar & terrace

A lounge with bar and terrace for lunch, drinks and dinner. Enjoy a cup of coffee on the terrace, a friendly drinks party or hot chocolate with cake by the open fireplace.

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Breeze Restaurant

Spa lounge & terrace

Have a nice chat over a cup of coffee and cake, a cocktail, lunch or dinner in one of the lounge seating areas. Outside, we serve orders on the terrace and in the thermal garden right to your sunbed.

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Marina Restaurant

Spa self-service restaurant

In Marina, you can take in the view of the thermal baths while enjoying a coffee or tea with a slice of cake, a delicious lunch or dinner. You could go for the wonderful three-course daily menu, for example.

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of up to 150 people

Got something to celebrate? We’ll give you and your family, friends or colleagues a day to remember. Your event will be customised, whether it is a group dinner, drinks reception or high tea.

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Albert van Rheede | Executive chef
Albert van Rheede | Executive chefVoedingsdeskundige | Imker

“Genuine products, beautiful dishes and healthy food. Asian cuisine is my passion. Albert is a nutritionist and beekeeper, he takes care of the bee colonies of Sanadome.”

Jacco Beck
Jacco BeckKitchen chef | Voedingsdeskundige

“In my work, I always have an eye for detail and for the pure taste of ingredients. My favourite in Sanadome is the ‘Flavours of the World’ dinner buffet on Friday and Saturday evenings.”

Sebastiaan Ruys
Sebastiaan RuysSous chef

“My first preference is to cook delicious French or Italian cuisine. It was Paul Fagel who taught me refined cooking techniques in the Arsenaal Restaurants in Naarden and in Chalet Brakkestein.”

Nico Hut
Nico HutFood & Beverage Manager

“We take into account your allergies, lactose intolerance and special wishes such as sugar-free or low-salt. Our menu also includes various vegetarian and vegan alternatives.”