Enjoying fine food is inextricably linked to your visit to Sanadome. The kitchen team prepares internationally oriented dishes, from simple to gastronomic. No less than four restaurants are at your disposal, each with its own character, atmosphere and variable menu. Be surprised and enjoy delicious dishes made from sustainable, fresh and (when possible) local products. Enjoy your meal!
“Genuine products, beautiful dishes and healthy food. Asian cuisine is my passion. Albert is a nutritionist and beekeeper, he takes care of the bee colonies of Sanadome.”
“In my work, I always have an eye for detail and for the pure taste of ingredients. My favourite in Sanadome is the ‘Flavours of the World’ dinner buffet on Friday and Saturday evenings.”
“My first preference is to cook delicious French or Italian cuisine. It was Paul Fagel who taught me refined cooking techniques in the Arsenaal Restaurants in Naarden and in Chalet Brakkestein.”
“We take into account your allergies, lactose intolerance and special wishes such as sugar-free or low-salt. Our menu also includes various vegetarian and vegan alternatives.”